Products Description
A kraft soup bowl for catering, delivery and soup chains. Unbleached kraft rolled and crimped, water-based barrier inside, vented lid matched to the rim. Holds 90°C soup for 45 minutes without wicking or softening, rim stays true, lid seats straight off the pass - built around delivery timing.
Products Specifications
| Material Type | Craft Paper |
| Capacity | 8 / 12 / 16 / 26 / 32oz |
| Lid | PP / Paper Lid |
| Temperature | −20°C to 95°C |
| Board | 300–350 gsm unbleached kraft |
The 45-Minute Window
0–15 min
Filling at 90°C; the rim stays rigid so the lid seats and locks on the first press.
15–30 min
Steam escapes through the vent instead of condensing; the soup surface stays clear, no drip marks.
30–45 min
The barrier layer still holds; the wall shows no dark wicking band and no softening at the base.
FAQ
Q: Will acidic soup like tom yum soak through?
A: Barrier tolerates pH 3–9 for the 45-minute window; long holding of strong acid is not recommended.
Q: Can it be microwaved for reheating?
A: Short reheating is fine with the lid removed; no oven, no open flame.
Q: Does the oil layer in broth weaken the wall?
A: No, the aqueous barrier resists oil; the oil ring does not bleed into the board.
Q: What happens if delivery runs late?
A: Seam wicking starts after roughly 45 minutes; for longer routes use the CPET bowl instead.
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